FAST! Yogurt Pie

 Today I thought I'd reboot a post from a previous Fourth of July to share a quick,
last minute, summer dessert recipe that's a family favorite around here:

 Strawberry Yogurt Pie

Here's the recipe:

First, Mix together in a bowl:

2 cups of lowfat strawberry yogurt

1 8 oz.container of cool whip (thawed)

1/2 to 1 cup of chopped strawberries

Next, spoon mix into a premade Grahman Cracker Crust. (Add toppings if your want)
Then, freeze for about four hours.
Finally, remove the pie from the freezer and place in the refrigerator about 30 minutes before serving.

Store leftovers in the freezer.

*NOTE: If strawberries aren't your favorite, you can easily substitute the strawberries for your favorite yogurt/fruit combination. Maybe use blueberry yogurt with blueberries, vanilla yogurt with crushed pineapple, peach yogurt with diced peaches?? Whichever flavor you choose, this pie literally takes 5 minutes to mix together and get into the freezer! (And everyone loves it...especially when it's HOT outside.

And for this quick jello cake recipe, check out my 4th of July post from another previous year.
Happy Fourth of July to everyone state side, and well, no matter where you live,
 these are both yummy additions to any summer get-together. ENJOY!