These cracker cookies seriously taste just like the Girls Scouts Thin Mints.
And this is the recipe that can be found:
The double boiler system has never worked for us using the chocolate chips!!
The chocolate chips have NEVER melted right:
We always end up throwing the chocolate away.
My husband's "secret ingredient":
Now this recipe is truly as easy as 1-2-3.
1. Melt a bag of this Almond Bark in a double broiler.
2. Add 1/2 tsp. of peppermint extract once melted.
3. Dip your Ritz crackers into the chocolate and let them set on a cookie sheet.
That's it. OH! And they taste WONDERFUL right out of the freezer!
Happy Holidays everyone! Oh! And if you are new to my blog, I welcome you take some time to look around and follow if you like what you see. I always follow back as it's fun to meet new bloggy, quilty friends. Also I have a give-away going on and have extended the deadline to Monday, Dec. 11th to include all of you fellow Cookie Exchange participants. Click HERE for the give-away.
I'm happily joining everyone else in Carol's:
Carol, THANK YOU, THANK YOU for organizing this event for all of us!! You Rock!
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